This is a great wine made from three different grape varieties. The acidity and body of Furmint, the flavour of Kabar and the spiciness of Hárslevelű form a perfect unity in the glass. The freshness is complemented with complexity thanks to some barrel aging, up to 20% of the wines were aged in Hungarian oak barrels for 6 months.
- Dereszla Winery
- Vintage: 2023
- Grape Variety: Furmint, Hárslevelű, Kabar
- Ageing: 80% in tanks, 20% 6 months in new oak
- Number of Bottles Produced: 20 000
- Number of Bottles Available: 18 000
- Alcohol: 11,5 %
- Total Acidity: 5,9 g/l
- Residual Sugar: 7,6 g/l
- Dry Extract: 21,4 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: below 5 EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,