Made with partially botrytised bunches without selection. Aged in oak barrels for 2 years, then one year in the bottle.
It’s main characteristics are purity, good balance, fruitiness and freshness. Notes of toasted walnut appear in the nose and play out on the palate along with nice fresh mushrooms. The harmony in the taste is also supported by the oak barrel ageing. We recommend it with desserts.
- Dereszla Winery
- Vintage: 2018
- Grape Variety: Furmint, Hárslevelű
- Ageing: Ageing in oak barrels for 2 years
- Number of Bottles Produced: 40 000
- Number of Bottles Available: 20 000
- Alcohol: 10,5 %
- Total Acidity: 5,15 g/l
- Residual Sugar: 130,3 g/l
- Dry Extract: 28,1 g/l
- Size of Bottle: 0,5 liter
- Ex Works Price: 5-10 EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,