The wine was made with gentle whole-cluster pressing, must settling, and fermentation at 18°C in oxygen-permeable vessels, followed by careful racking and ageing for 8 months. Bottled in July 2021, it showcases the precision and care of the winemaking process, with an ageing potential of at least 5-10 years.
- Jakab Badacsony
- Vintage: 2020
- Grape Variety: Kéknyelű
- Ageing: 8 months, oxygen-permeable vessel
- Number of Bottles Produced: 1200
- Alcohol: 13 %
- Total Acidity: 6,4 g/l
- Residual Sugar: 2,0 g/l
- Dry Extract: 18,7 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 5-10 EUR
- Wine District: Badacsony
- Wine Region: Balaton
- Wine Type: White, Dry,