Low-yielding vines: 1-1,5 kg. Manual harvest in mid-September was followed by gentle whole bunch pressing and spontaneous fermentation in steel tanks. 70% was aged on lees in steel tanks, while 30% was aged in 300 litre Hungarian oak barrels for 8-9 months. Bottled after assemblage in steel tanks. The estate’s typical dry wine is produced every year from their single vineyard, the Palota vineyard. It is a dry wine of mineral character with crisp acidity. Fresh, young, characterized by citrus, apple and almond flavours. EU Certified organic wine.
- TR Wines Tokaj
- Vintage: 2020
- Grape Variety: Furmint, Hárslevelű
- Ageing: 70% in steel tanks on fine lees, 30% in 300 litres of Hungarian oak barrels for 8 months
- Number of Bottles Produced: 1687
- Number of Bottles Available: 700
- Alcohol: 12,75 %
- Total Acidity: 6,4 g/l
- Residual Sugar: 4,8 g/l
- Dry Extract: 19,8 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 5-10 EUR
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry, Organic,