Special blend of the best barrels of our Bordeaux varieties. Manual harvest. The best grapes were selected for making an outstanding red wine. All batches were cold soaked and we used special gentle pump over techniques. The skin contact time is 22-28 days depending on the batch. The alcoholic and malolactic fermentations were started with special inoculations. The wines were aged in 500 liter first and second use Hungarian oak barrels for 18 months. We have selected the best fruity, spicy and well-balanced barrels for this blend. Gentle vegan free fining and filtering, then bottling in the summer of 2022.
- United Hungarian Wineries
- Vintage: 2020
- Winery: Lajvér Winery & Vineyard from Szekszárd
- Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
- Ageing: in 500 liter first and second use Hungarian oak barrels for 18 months
- Number of Bottles Produced: 5000
- Number of Bottles Available: 2000
- Alcohol: 14,5 %
- Total Acidity: 6 g/l
- Residual Sugar: 1,8 g/l
- Dry Extract: 30,3 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 10-20 EUR
- Wine District: Szekszárd
- Wine Region: Danube
- Wine Type: Red, Dry,